Likewise, if asked what colour a carrot is, virtually everyone would instantly visualise the colour orange, but Victorian gardeners apparently would have been unfazed to see a dark purple root emerging as they pulled the bushy green tops.
Dark purple heritage carrots have become fashionable again, along with blue potatoes and other sillinesses. I don’t think the teeny-tiny yellow tomatoes I found in the market the other day are a heritage variety but even the tomato-averse Man gobbled them up.
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