This is boasting by proxy - I'm showing off about what fantastic cooks my friends are. Friends of ours, M and K, invited us to dinner last weekend. M has been on a diet (they're getting married in seven weeks) so he's been starving himself for a while. And so, as you can imagine, he spent a whole lot of daydream time planning the menu.
After copious amounts of champagne, we started with a lamb salad - herbs and leaves and tender slices of cannon of lamb; then caramelized quail halves with carrots and pine nuts; sweetbreads (mmmmmm yum!); watermelon and feta salad; guinea fowl and fennel salad.
At this point, M and K weren't sure if we needed another course - we might have politely said 'no, no' if we hadn't overheard K saying earlier to M "Don't you think you've sliced the bellypork a bit thick?"
So we finished up with the most delicious spicy bellypork on steamed pak choi. Mmmmm.
Technically it might have counted as an Atkins meal, which I've always thought was anathema, but it was delicious from start to finish.
I'd say it's going to be a happy marriage!
Tuesday, June 09, 2009
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2 comments:
If one is prepared to overlook the feta, watermelon and pak choi, this sounds just like a Georgette Heyer dinner. I hope you had a small glass of ratafia too.
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