Creativity challenge

When I worked at Neal's Yard Dairy, one of my favourite dishes was Coolea cheese melted on Staffordshire oatcakes - this was easy to have for lunch given the ingredients were to hand and our only cooking equipment was a George Forman grill.
Ever since, I have a tendency to buy the oatcakes approximately every third time I go into the dairy. Unfortunately I don't have a grill at home, the Man is underwhelmed by the concept of pancakes and cheese for supper and the Kitchen Accomplice rejects Coolea cheese because it uses animal rennet.
So all too often, my lovely oatcakes sit in the fridge until I have to throw them out, unless I can delve deep into my creative impulses and come up with an alternative.
This is usually based on Cafe Paradiso's suggestion involving a rather elaborate artichoke and garlic paste, asparagus and Oisin cheese. I bypass a lot of that, delicious though it is, and just put some cheese, a vegetable such as spinach and perhaps some pesto in the roll.