The recipe for the elaborate Valentine's cake was a bit sketchy on some of the details, especially about amounts. This led to my making two layers of red velvet cake when only one was necessary and more than double the amount of cream cheese frosting.
So I had the inspired idea of slicing the second layer into two very thin layers, then using a heart-shaped cookie cutter to make lots of little heart-shaped cakes, which I then iced with the leftover cream cheese frosting. A few coloured sprinkles and you have perfect little Valentine's cakes. How's that for creative?
They made a perfect hostess gift for the delightful Sunday lunch I have just come home from (around 8pm), and were surprisingly nice. The only snag is that cream cheese frosting doesn't really harden at all, so they didn't transport perfectly and serving them was a bit messy.
And I forgot to photograph them, so you just have to imagine what they looked like.
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