You may remember my soup resolution - I haven't managed three times a week yet, but we did have soup twice last week. The second was a very elaborate sweetcorn and red chilli chowder, which I made with six ears of fresh corn.
Sweetcorn always astounds me in how it lives up to its name, although I'm not convinced it's always a good thing how sweet it is. Sometimes it feels a little as though it's just sweet and nothing else, but the soupcorn was actually very nice. The chilies did not add a lot of spice, but they look very pretty. The most noteworthy aspect was that the very floury potatoes I used remained in rather firm cubes rather than getting nice soft and raggedy round the edges like I expected.
Next: cream of spring onion soup.
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