I have mentioned my favourite cookbook, The Joy of Cooking, before, and I may even have written about the difficulty of choosing between the different editions available. There is now a new version,, but the reviews don't convince me that it's worth getting one sent over from the States specially.
This review doesn't mention that there is also a UK version of the 1997 edition - but if you're that knowledgeable about the Joy concordance, you also know that it's not worth the pounds sterling.
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