Turkey twizzlers? I don't think so!

I had all sorts of clever and profound things to say about the importance of introducing children to good food early on. I was also planning to boast about my friend who devoted a large amount of her maternity leave to steaming and puréeing organic fruit and vegetables, then freezing them in ice-cube trays so that Baby Louis would be able to have gourmet mixtures at every meal (apparently six veg-cubes constituted a meal). But in the end, the picture of Louis, now liberated from the strict vegetable diet, enjoying a hearty gnaw, speaks for itself.
This is how to enjoy food!